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வயல்வெளி விருந்து

Authentic Home-style & Chettinad Flavours

Halal-certified cooking rooted in Tamil Nadu tradition — 26 menu categories and 270+ dishes, from everyday rice and curries to Chettinad specialties, across two branches in Bhavanisagar and Sathyamangalam.

Halal Certified Halal Certified 2 Branches, Tamil Nadu Sunday Mutton Biriyani
Pepper Tandoori, grilled and served with onion-carrot salad Paneer Butter Masala Kanava Gravy Prawns Dragon Veechu Parotta
Vayalveli Virundhu Veg Meals — rice, sambar, rasam, poriyal, curd, and pickle served on a platter Mushroom Chettinad Gobi 797 Kaadai Masala
Our Story

A feast grown from the field

Vayalveli Virundhu began with a simple idea: cook the way our own families cook at home, then bring in the bold, slow-built spice work of Chettinad for the dishes that deserve it. Everything on the menu — from a plain Curd Rice to a Sunday Mutton Biriyani — is made fresh, Halal-certified, and served the way it's meant to be shared: generously.

Today that same kitchen runs across two branches in Tamil Nadu — Bhavanisagar and Sathyamangalam — each serving the full menu, from everyday rice and soups to Chettinad gravies, tandoori, seafood, and country-style Nattu Kozhi.

Vayalveli Virundhu — "Vayal" is the paddy field, "Virundhu" is a feast. The name is a promise: a feast that starts in the field, cooked the way it always has been.
Why Vayalveli Virundhu

Home-style cooking, done properly

Six reasons regulars keep coming back to both branches.

Halal Certified

Every branch, every dish — certified Halal, no exceptions.

Chettinad Spice Work

Slow-roasted, hand-ground masalas built the traditional Chettinad way.

Home-style Kitchen

Everyday rice, curd rice, and meals cooked the way it's done at home.

Two Easy-to-Reach Branches

Bhavanisagar and Sathyamangalam — same full menu at both.

Fresh, Daily

Ground spice, cut vegetables, no pre-made shortcuts.

Dine-in & Takeaway

Eat in at either branch, or call ahead for takeaway.

Signature Dishes

A taste of what's on the table

A short list from a very long menu — see all 270+ dishes on the full menu page.

Veg Veg Egg Non-Veg Non-Veg
Paneer Butter Masala Signature
Veg
Veg Gravy

Paneer Butter Masala

₹170
Crab Masala
Non-Veg
Crab

Crab Masala

₹210
Gobi 797
Veg
Veg Special Starters

Gobi 797

₹140
Kanava Gravy Signature
Non-Veg
Fish & Seafood

Kanava Gravy

₹250
Veechu Parotta
Veg
Parotta

Veechu Parotta

₹30
Prawns Dragon
Non-Veg
Fish & Seafood

Prawns Dragon

₹240
Mushroom Chettinad
Veg
Veg Gravy

Mushroom Chettinad

₹170
Kaadai Masala
Non-Veg
Kaadai

Kaadai Masala

₹180
Weekend Special

Mutton Biriyani, Sundays only.

Slow-cooked the Chettinad way and served just once a week — alongside Chukka, Gilma, and Thokku Biriyani available daily at both branches.

See the Biriyani Menu
Visit Us

Two branches, one menu

Dine in, call ahead, or get directions — both branches serve the full Vayalveli Virundhu menu.

Branch 01

Bhavanisagar

Vaikkal medu, Thoppampalayam,
Bhavanisagar, Tamil Nadu 638451
Branch 02

Sathyamangalam

Athani Road, Kongu Nagar, Malayadipudur,
Sathyamangalam, Tamil Nadu 638401

Follow along on Instagram

New dishes, daily specials, and both kitchens in action.

@vayalveli_virundhu